by Iymen, Gokce, Tanriver, Gizem, Hayirlioglu, Yusuf Ziya and Ergen, Onur
Reference:
Iymen, Gokce, Tanriver, Gizem, Hayirlioglu, Yusuf Ziya and Ergen, Onur, "Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration", In Innovative Food Science and Emerging Technologies, vol. 66, 2020.
Bibtex Entry:
@ARTICLE{Iymen2020,
author = {Iymen, Gokce and Tanriver, Gizem and Hayirlioglu, Yusuf Ziya and Ergen, Onur},
title = {Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration},
year = {2020},
journal = {Innovative Food Science and Emerging Technologies},
volume = {66},
doi = {10.1016/j.ifset.2020.102527},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094316825&doi=10.1016%2fj.ifset.2020.102527&partnerID=40&md5=dc9abf6836ce17253790ee7645e957d6},
language = {English},
type = {Article},
publication_stage = {Final},
source = {Scopus}
}