by Iymen, G., Tanriver, G., Hayirlioglu, Y.Z. and Ergen, O.
Reference:
Iymen, G., Tanriver, G., Hayirlioglu, Y.Z. and Ergen, O., "Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration", In Innovative Food Science and Emerging Technologies, vol. 66, 2020.
Bibtex Entry:
@ARTICLE{Iymen2020,
author={Iymen, G. and Tanriver, G. and Hayirlioglu, Y.Z. and Ergen, O.},
title={Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration},
journal={Innovative Food Science and Emerging Technologies},
year={2020},
volume={66},
doi={10.1016/j.ifset.2020.102527},
art_number={102527},
url={https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094316825&doi=10.1016%2fj.ifset.2020.102527&partnerID=40&md5=dc9abf6836ce17253790ee7645e957d6},
language={English},
document_type={Article},
source={Scopus},
}